Vulkà Etna Red Wine DOC



  PRODUCER:  Cantine Nicosia


  TYPE:  Nerello Mascalese 80% – Nerello Cappuccio 20%

  SUB WINE-REGION:  Trecastagni  (CT)


Sfoglia la lista dei desideri
Categories: , .
Sfoglia la lista dei desideri

Additional Information

Weight 1.2 kg

The cellar Trecastagni result of years of work that have targeted the creation of a place where tradition and technology combine. In 3,000 square meters covered, on a total area of ​​20 thousand, the winery is a modern interpretation of the old and glorious millstones Etna. Here, among the wide wine-making area, the laboratory, the ultra-modern bottling line and the striking underground barrel cellar, the heartbeat of the company. The challenge of the quality that the company has undertaken a long time has as its objective the satisfaction of consumer needs, more and more alert and aware. Nicosia has obtained official certification, internationally recognized, requiring compliance with a series of qualitative parameters in the fields related to corporate activity, organization of work, production processes, relations with customers, suppliers and consumers and, not least, the environment and food safety.

Alcohol Content: 13% vol.
Vines: Nerello Mascalese 80% - 20% Nerello Cappuccio
Vineyards: land composed of volcanic sands, derived from the disintegration of the lava masses, very rich in minerals, located at an altitude ranging from 650 to 750 m a.s.l. with significant temperature differences between day and night.
Harvest: second to third week of October
Winemaking: The grapes, carefully selected, are macerated for about 10 days at controlled temperature and fermented on the skins for three weeks at a controlled temperature
Aging: in stainless-steel tanks, short aging in barrels, 5-6 months in bottle

Color bright ruby red
Perfume: complex with notes of red fruit and spices
Taste: great minerality and balance, with smooth tannins that give
roundness to red with good structure
Serving temperature: 16-18 ° C
Serve with: it goes well with semi-hard cheese, roasted meat and a very tasty fish dishes.